Organic Walnuts

Organic Walnuts have a mild earthy flavour and a crisp, creamy texture. They originated from Persia but have now spread to Asia, Europe and America. 

Organic Walnuts are rich in nutrients, healthy fats and vitamins and minerals including iron, calcium, potassium, magnesium and folate. Walnuts are known to support healthy vascular function and brain health. 

Walnuts can be enjoyed in a variety of ways - raw, roasted or activated. Walnuts make a delicious snack on their own or added to a trail mix. They are also a great addition to muesli or as a topper for smoothie bowls, salads and breakfast meals. Walnuts are excellent in baked recipes such as nut loaves, muffins, brownies, biscuits and cakes. 

We recommend storing nuts well sealed either, in a cool dry place away from direct sunlight or in the fridge (especially for those in warmer climates).

Certified Organic: ACO

Country of Origin: California

Contains Nuts. May also contain traces of peanuts, gluten, pollen and other allergens.